This cheesecake has all of the warm, comforting delight of a slice of pumpkin pie and all of the rich, tangy, creamy decadence of a cheesecake. The crust is made from gingersnap cookies and cinnamon graham cracker crumbs for a subtle spiciness, and all of it is topped with a fresh whipped cream topping and brown sugar crumble. This year delight your family and friends by mixing up your holidays and serving this Spiced Pumpkin Cheesecake instead of a pumpkin pie.
