This dessert has everything you love about cheesecake and apple crumble. It all starts with a gingersnap cinnamon crust. Spiced apples sit between two layers of creamy, rich cheesecake. It’s all topped with more spiced apples and a crumbly brown sugar oat topping just like on your favorite apple crumble (that’s the best part after all!). All of this is drizzled with homemade salted caramel sauce.
